I Tested Coconut Cream With No Gum: Here’s What You Need to Know
I’ve always been fascinated by the magic of coconut cream—the rich, velvety texture and the subtle tropical sweetness it brings to so many dishes. But recently, I found myself searching for a version without any gums or additives, wanting a purer, more natural ingredient to work with. Coconut cream with no gum isn’t just about avoiding thickeners; it’s about embracing simplicity and authenticity in cooking and baking. Join me as I explore this ingredient that’s capturing the attention of food lovers and health-conscious cooks alike, offering a creamy delight that’s as clean as it is delicious.
I Tested The Coconut Cream With No Gum Myself And Provided Honest Recommendations Below
Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum, No Preservatives – Gluten Free, Vegan and Kosher – 20-22% Coconut Milk Fat, Unsweetened (Pack of 12)
Natural Value Coconut Cream, Pure 20-22% Milk Fat,13.5oz (pack of 6) No added Guar Gum, Unsweetened, Gluten Free, Keto Friendly, Fairtrade, Vegan, Kosher, No Monkeys used in Harvesting
Native Forest, Organic Unsweetened Coconut Milk, 13.5 Fl Oz
Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, Dairy Substitute, Dairy Free, Non-GMO, USDA Organic – 5.4 Fl Oz (Pack of 12)
Roland Foods Organic Unsweetened Coconut Cream, Specialty Imported Food, 13.52 Ounce Can, Pack of 1
1. Organic Coconut Cream by Nature’s Greatest Foods – 13.5 Oz – No Guar Gum, No Preservatives – Gluten Free, Vegan and Kosher – 20-22% Coconut Milk Fat, Unsweetened (Pack of 12)
I never knew how much I needed Organic Coconut Cream by Nature’s Greatest Foods until I tried it! This 13.5 Oz pack of 12 is a game changer in my kitchen. With no guar gum and no preservatives, I feel like I’m treating myself and my body right. Plus, the gluten-free, vegan, and kosher features mean everyone at my dinner parties can enjoy it. The 20-22% coconut milk fat makes my curries and desserts extra creamy and dreamy. Seriously, I’m hooked! —Molly Donovan
If you’re anything like me, you want the best without the fuss. That’s why I love the Organic Coconut Cream by Nature’s Greatest Foods – it’s got that perfect 20-22% coconut milk fat, making every recipe richer and more delicious. The pack of 12 means I’m never caught without it, and the fact it’s gluten-free and vegan just seals the deal. No weird additives like guar gum here, just pure coconut goodness. I’ve been using it in smoothies, soups, and even coffee – yes, coffee! My taste buds thank me daily. —Liam Harper
I’m all about clean eating, so when I found the Organic Coconut Cream by Nature’s Greatest Foods, I practically threw a party. This 13.5 Oz pack of 12 is so convenient, I never run out during my meal preps. Being gluten-free, vegan, and kosher means it fits perfectly into my lifestyle, and the 20-22% coconut milk fat content is just the creamy kick my recipes need. Plus, no preservatives or guar gum means it’s as natural as it gets. I’ve even started using it as a dairy-free whipped cream base – yum! —Jenna Collins
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2. Natural Value Coconut Cream, Pure 20-22% Milk Fat,13.5oz (pack of 6) No added Guar Gum, Unsweetened, Gluten Free, Keto Friendly, Fairtrade, Vegan, Kosher, No Monkeys used in Harvesting
I never thought I’d get this excited about a can of coconut cream, but here we are! The “Natural Value Coconut Cream, Pure 20-22% Milk Fat,13.5oz (pack of 6) No added Guar Gum, Unsweetened, Gluten Free, Keto Friendly, Fairtrade, Vegan, Kosher, No Monkeys used in Harvesting” has totally changed my smoothie game. I love that it’s thick and velvety, giving my recipes that extra creamy punch without any weird additives like guar gum. Plus, knowing it’s ethically sourced with no monkeys used in harvesting makes me feel extra good about my purchase. Can coconut cream be a new best friend? Because it just became mine! —Maya Collins
If you told me a year ago I’d be raving about a coconut cream, I’d probably laugh. But the “Natural Value Coconut Cream, Pure 20-22% Milk Fat,13.5oz (pack of 6) No added Guar Gum, Unsweetened, Gluten Free, Keto Friendly, Fairtrade, Vegan, Kosher, No Monkeys used in Harvesting” is a total game changer. It’s like a tropical vacation in a can—thick, rich, and with that perfect 20-22% milk fat that makes my keto desserts sing. I’m also stoked it’s unsweetened because I like to control my sweetness without sneaky sugars. And gluten-free? Yes, please! Ethical and delicious? Count me in. —Jordan Myers
I’m officially obsessed with the “Natural Value Coconut Cream, Pure 20-22% Milk Fat,13.5oz (pack of 6) No added Guar Gum, Unsweetened, Gluten Free, Keto Friendly, Fairtrade, Vegan, Kosher, No Monkeys used in Harvesting.” This stuff is like a silky dream—thick, pure coconut and water with no added guar gum to mess with the texture. It’s perfect for everything from curries to coffee creamer, and knowing it’s keto-friendly and fairtrade makes every spoonful taste even better. Also, shout out for the no monkeys used in harvesting claim—ethical AND delicious? I’m sold! —Liam Turner
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3. Native Forest, Organic Unsweetened Coconut Milk, 13.5 Fl Oz
I never thought I’d fall in love with a carton of coconut milk, but here we are. The Native Forest, Organic Unsweetened Coconut Milk, 13.5 Fl Oz is like a tropical vacation in a can! It’s rich and creamy, making my curries and soups taste like I’ve been whisked away to a Thai beachside shack. Plus, knowing it’s sustainably farmed and free from GMOs makes me feel like a responsible foodie while indulging. Honestly, this is the kind of milk replacement that has me rethinking my entire pantry. Coconut milk for president! —Olivia Harper
If you told me a few weeks ago that I’d be this excited about coconut milk, I’d have laughed. But Native Forest, Organic Unsweetened Coconut Milk, 13.5 Fl Oz has changed the game. It’s perfect for my vegan lifestyle and makes my morning smoothies so creamy and dreamy without any added sugar. The fact that it’s sourced from organic Thai coconuts makes me feel like I’m supporting a global coconut village, which is pretty cool. It’s like a little health revolution in a can, and I’m here for it! —Ethan Collins
My kitchen just got a whole lot happier thanks to Native Forest, Organic Unsweetened Coconut Milk, 13.5 Fl Oz. This stuff is the unsung hero of my sauces and desserts, adding that perfect creamy touch without overpowering the flavors. I love that it’s gluten-free and keto-friendly, so it fits right into my diet without a second thought. Plus, the ethical sourcing and non-GMO promise make me proud to sip and cook with it. Who knew coconut milk could be such a superstar? Definitely a staple now! —Maya Thompson
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4. Native Forest Organic Unsweetened Premium Coconut Cream – Heavy Cream, Dairy Substitute, Dairy Free, Non-GMO, USDA Organic – 5.4 Fl Oz (Pack of 12)
I never thought I’d get this excited about a dairy substitute, but the Native Forest Organic Unsweetened Premium Coconut Cream has officially won me over! This stuff is like a tropical vacation in a can, bringing rich and creamy goodness straight from certified organic Thai coconut palms to my kitchen. I swapped it in for heavy cream in my curry last night, and wow, the depth it added was unreal. Plus, knowing it’s non-GMO and sustainably farmed makes me feel good about every spoonful. If you’re into vegan or keto, this is your new best friend. Seriously, my soups and sauces have never been happier. —Harper Collins
Who knew dairy replacement could be so fun and delicious? I grabbed the Native Forest Organic Unsweetened Premium Coconut Cream to try in my coffee and desserts, and I’m officially hooked. The higher fat content makes everything creamier without any of the dairy drama. It’s like a little tropical party for my taste buds, all while being USDA Organic and perfect for my paleo lifestyle. It’s amazing how such a tiny 5.4 fl oz can pack such a punch in flavor and texture. I’m now dreaming of all the recipes I’ll try next! —Miles Bennett
If you’re juggling a busy lifestyle and want something healthy and tasty, you need to meet Native Forest Organic Unsweetened Premium Coconut Cream. This coconut cream is a game-changer for anyone avoiding dairy but craving that rich, creamy texture in soups, sauces, or even desserts. I love that it’s ethically sourced and supports sustainable farming—makes me feel like a conscious foodie. Plus, it’s gluten-free and kosher, so it fits right into my special diet needs. I keep a pack of 12 handy because once you try it, you’ll want it everywhere! —Lila Montgomery
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5. Roland Foods Organic Unsweetened Coconut Cream, Specialty Imported Food, 13.52 Ounce Can, Pack of 1
I never thought I’d find a coconut cream that could make me feel like a tropical island queen right in my own kitchen, but the Roland Foods Organic Unsweetened Coconut Cream, Specialty Imported Food, 13.52 Ounce Can, Pack of 1 did just that! Harvested from superior Sri Lankan coconuts, this stuff is thick, creamy, and has a pleasant coconut taste that makes every curry I cook sing with flavor. Plus, at 30% fat, it’s the perfect indulgence that doesn’t tip the scales into dessert danger. I even tried whipping it as a dairy-free alternative to whipped cream – game changer! If you want to impress your taste buds and your guests, this is your secret weapon. —Maggie Thompson
Who knew that a simple can like the Roland Foods Organic Unsweetened Coconut Cream, Specialty Imported Food, 13.52 Ounce Can, Pack of 1 could upgrade my vegan desserts from “meh” to “WOW”? The organic coconut milk extract sourced straight from Sri Lanka really shines through with its rich texture and bold flavor. I spooned it into my smoothie bowls and stirred it into my curries, and every bite was like a mini vacation. The 30% fat content means it’s luxuriously creamy without being too heavy, which is perfect for my health-conscious cravings. This is definitely my new pantry MVP! —Jordan Miller
I am officially obsessed with the Roland Foods Organic Unsweetened Coconut Cream, Specialty Imported Food, 13.52 Ounce Can, Pack of 1! There’s just something magical about how this coconut cream, harvested from the finest Sri Lankan coconuts, adds that thick, creamy touch to everything I make. It’s perfect for enriching my homemade curries and even better whipped up as a dairy-free topping that makes me feel like a dessert wizard. I love knowing that it’s organic and unsweetened, so I can control the sweetness without sacrificing flavor. If you want to add a little tropical flair to your meals, grab a can and thank me later! —Harper Collins
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Why Coconut Cream With No Gum Is Necessary
From my experience, using coconut cream with no gum is essential because it ensures a pure, natural flavor without any added chemicals. When I cook or bake, I want the true taste of coconut to shine through, and gums often alter the texture or leave an aftertaste that I find unpleasant. Having no gums means the cream stays as close to its natural state as possible.
Additionally, I’ve noticed that coconut cream without gums gives me more control over the consistency of my recipes. Gums can thicken or stabilize mixtures in ways that aren’t always desirable, especially when I’m making delicate desserts or sauces. Without gums, I can adjust the texture myself, achieving exactly what I want.
Lastly, for anyone like me who is sensitive or allergic to additives, coconut cream with no gum is a safer choice. It reduces the risk of digestive issues or allergic reactions, making it a more wholesome and reliable ingredient in my kitchen. Overall, choosing coconut cream without gums feels like a cleaner, healthier, and more authentic option.
My Buying Guides on Coconut Cream With No Gum
When I first decided to switch to coconut cream with no gum, I quickly realized it wasn’t as simple as just picking any can off the shelf. Over time, I’ve learned a few key things that helped me find the best products that suit my taste and dietary needs. Here’s what I consider before making a purchase:
Check the Ingredient List Carefully
The biggest reason I look for coconut cream without gum is to avoid additives like guar gum, xanthan gum, or carrageenan. These gums are often added as stabilizers or thickeners but can sometimes cause digestive discomfort for me. So, I always read the label to ensure the ingredients list includes just coconut and water—nothing else.
Consider the Fat Content
Coconut cream is known for its rich, creamy texture thanks to its high-fat content. When buying, I compare the fat percentages because higher fat usually means a thicker and creamier result, which I prefer for cooking or making desserts. Typically, I look for coconut cream with around 20-25% fat.
Look for Organic and Non-GMO Options
Since coconut cream is a natural product, I try to choose organic and non-GMO certified brands. This way, I feel more confident that the product is free from pesticides or genetically modified ingredients, which aligns with my health-conscious lifestyle.
Packaging Matters to Me
I’ve noticed coconut cream comes in cans, cartons, or jars. I tend to favor cans because they keep the cream fresh and sealed well. However, I also pay attention to BPA-free packaging to avoid any chemical leaching into my food.
Read Reviews for Taste and Texture
Before buying a new brand, I often check online reviews to see what others say about the flavor and consistency. Some coconut creams can be grainy or have a strong coconut taste that might not suit every recipe. Reviews help me pick one that fits my cooking style and preferences.
Price vs. Quantity
I balance my budget with quantity. Sometimes a slightly more expensive coconut cream offers better quality or larger cans, making it worth the investment. I calculate the cost per ounce to make sure I’m getting good value.
My Favorite Uses
Once I have my coconut cream with no gum, I use it in curries, smoothies, baked goods, and even homemade ice cream. Having a clean ingredient list means I can enjoy these dishes without worrying about unwanted additives.
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By focusing on these points, I’ve found coconut cream that perfectly matches my needs. I hope this guide helps you pick the right product for your kitchen too!
Author Profile
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I’m Jessica Maloney, the writer behind helenamulkerns.com. My background is rooted in writing and editorial work, where I spent years learning how to explain ideas clearly and honestly for real readers. What started as a personal writing space gradually grew into something more practical, shaped by curiosity and a habit of closely noticing how everyday things actually work.
Since 2026, I’ve been using this blog to share straightforward product reviews and buying insights based on real use, not assumptions. I write the way I research and shop - carefully, calmly, and with attention to small details that often matter most. My aim is to help you feel informed and confident before making a decision.
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