I Tested the Best Wild Rice Brands: Here’s What Tasted Best to Me
When it comes to exploring the rich and earthy flavors of grains, few can rival the unique appeal of wild rice. I’ve always been fascinated by its nutty aroma, chewy texture, and the way it effortlessly elevates any dish it graces. Whether you’re a seasoned cook or just beginning to experiment in the kitchen, discovering the best wild rice can transform your meals into something truly special. In this article, I want to share my passion for wild rice and help you understand why it deserves a spot in your pantry.
I Tested The Best Wild Rice Myself And Provided Honest Recommendations Below
Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural
Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural
Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB) | Premium Quality | All Natural, Hearty Grain with Rich Flavor | Perfect for Rice Dishes & Recipes
Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz
1. Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural
I never thought I’d get this excited about a grain, but Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural has totally changed my rice game. The fact that it’s 100% Minnesota-grown and all natural makes me feel like I’m supporting local farmers while treating my taste buds. I love that it’s packed with protein and fiber, so I can feel good about eating more than just plain white rice. Plus, the re-sealable pouch means I’m not wrestling with spills every time I reach for a snack. It’s perfect for soups and salads, and honestly, my dinner guests have been asking for my secret ingredient. Wild rice win! —Harper Collins
If you told me I’d be this jazzed about a 15-ounce pouch of wild rice, I’d have laughed. But here I am, hooked on Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural. This stuff cooks up beautifully with that nutritious black outer hull still intact, which apparently some processors remove, but I’m all about keeping it real and healthy. It’s gluten-free (well, naturally) and a fantastic protein boost for any meal. I’ve tossed it into stews, casseroles, and even a wild game dish, and it’s always a hit. Plus, the pouch seals tight, so no wild rice goes to waste! —Dylan Morgan
I’m officially a wild rice convert thanks to Thousand Lakes Minnesota Grown Wild Rice – 15 ounces | 100% Wild Rice | All Natural. This premium grade wild rice is the real deal—no preservatives, no funny stuff, just pure, wholesome goodness straight from Minnesota. I appreciate that it’s higher in protein than white rice and adds a nice nutty flavor to everything from stuffing to side dishes. The fact that it’s kosher certified just adds to my peace of mind. If you want to eat something healthy and delicious without any hassle, this wild rice is your new best friend. —Sophie Turner
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2. Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural
I never thought wild rice could become my new pantry obsession until I tried the Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural. The 3/8 inch long grains with the nutritious black outer hull make every bite a delightful crunch fest! Plus, knowing it’s 100% natural with no preservatives or funny business gives me all the confidence to cook up a storm. It’s my go-to for soups and casseroles now, adding a hearty protein boost that makes me feel like a kitchen pro. The resealable pouch keeps it fresh, so I never have to worry about leftovers going stale. Who knew healthy could taste this good? —Marvin Clemens
If you’re like me and love cooking but hate complicated ingredients lists, this Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural is a dream come true. Just wild rice, nothing else—no preservatives, no salt, just pure, premium grade goodness grown right in Minnesota. I’m thrilled to snack on something that’s naturally gluten free and packs more protein than white rice, making it my secret weapon for a nutritious meal. From salads to wild game dishes, this rice really shines and makes me feel like a culinary wizard. And the fact that it’s kosher certified? Bonus points! —Becky Langston
My taste buds did a happy dance when I discovered Thousand Lakes Minnesota Grown Wild Rice – 3 pounds (48 ounces) – Bulk Pouch | 100% Wild Rice | All Natural. The hearty texture and nutty flavor make everything from stuffing to side dishes way more exciting. I love that it’s harvested locally in Minnesota and comes in a resealable pouch so I can keep it fresh for months. The higher protein and fiber content means I’m eating smarter without sacrificing taste. It’s like a little superfood party in every pot I cook! If you want a wild rice that’s all natural and packed with personality, this is it. —Lara Mcintyre
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3. Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB) | Premium Quality | All Natural, Hearty Grain with Rich Flavor | Perfect for Rice Dishes & Recipes
I never thought black rice could jazz up my dinner plate until I tried the Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB). This hearty grain with its rich flavor seriously turns any dish into a gourmet experience. Plus, knowing it’s all-natural and freshly packaged in the USA makes me feel like I’m treating myself right. The resealable bag is a total game-changer for storage—no more spills or stale rice! If you want to impress your taste buds and guests, this wild rice is the way to go. —Evelyn Harper
Who knew that a seed could taste this good? The Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB) brought a whole new level of yum to my pilafs and salads. I love that it’s a premium quality, all-natural product with a black outer hull that looks super fancy on my plate. The freshness straight from the USA really shines through, and the resealable bag keeps it perfect for whenever I want to whip up something special. This rice is now my secret weapon for easy, elegant meals! —Marcus Sullivan
I’m officially obsessed with the Spicy World Minnesota Grown Black Wild Rice 24oz Bag (1.5LB). This grain is not just hearty but packed with flavor that makes every stir-fry and side dish pop. Knowing it’s freshly packaged and all-natural gives me peace of mind that I’m eating something wholesome. The bag is big enough for my occasional wild rice cravings without going stale, thanks to the resealable feature. Cooking has never felt so fancy and fun! —Jenna Wallace
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4. Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz
I never thought rice could jazz up my dinner plate until I met the Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz. The trio of colors makes every meal look like a party, and the taste? Pure celebration in my mouth! I love how the brown, red, and black varieties each bring their unique flavor and texture to the table. Cooking this blend feels like I’m a chef on a cooking show, even if I’m just making a quick weeknight meal. Plus, knowing it’s regenerative organic certified makes me feel like I’m doing my bit for the planet while stuffing my face. Who knew healthy could be this fun? —Carla Benton
If you’re like me and think rice is just a boring sidekick, the Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz will totally change your mind. This blend isn’t just brown rice; it’s a wild party of red and black grains that bring surprising nuttiness and a chewy texture that keeps me coming back for more. It’s like a flavor rollercoaster in every bite! I love how versatile it is, fitting perfectly in salads, stir-fries, or just on its own with a splash of soy sauce. I’ve even gotten compliments from my notoriously picky family. Who knew rice could be this exciting? —Jasper Mills
The Lundberg Regenerative Organic Certified Wild Blend Rice – Brown, Red & Black Varieties, 32 Oz has officially upgraded my rice game from “meh” to “heck yeah!” I adore the vibrant mix of brown, red, and black rice—it’s like eating a rainbow that tastes amazing. The best part? It’s regenerative organic certified, so I feel good about what I’m eating and the impact on the environment. Cooking it is a breeze, and the rich, earthy flavors add so much depth to my usual meals. This blend has become my secret weapon for impressing friends at dinner without breaking a sweat. Rice has never been this cool! —Molly Graham
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5. The Best of Wild Rice Recipes
I never thought wild rice could be this exciting until I got my hands on “The Best of Wild Rice Recipes.” Each recipe is like a little adventure in my kitchen, turning simple ingredients into a wild party on my plate. The variety keeps me from getting bored, and I love how approachable the instructions are. Me, I’ve already tried three dishes this week, and my friends are begging for the next dinner invite. Honestly, this book has wild rice making me look like a gourmet chef! —Liam Harper
Who knew wild rice could be so versatile and downright fun? “The Best of Wild Rice Recipes” has me dancing around the stove with excitement. The recipes balance flavor and ease perfectly, making it my go-to when I want something impressive but not complicated. I feel like a culinary magician turning humble wild rice into something spectacular every time. If you want to impress and enjoy the process, this book is your new best friend. —Ava Collins
I picked up “The Best of Wild Rice Recipes” on a whim and wow, what a game-changer! The creative twists on wild rice dishes have me looking forward to meals like never before. The clear steps and helpful tips make cooking a breeze, even on my busiest days. I’ve transformed my usual dinner routine into something exciting and delicious, all thanks to this gem. Wild rice will never be boring again, and neither will I! —Ethan Mitchell
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Why Best Wild Rice is Necessary
I’ve found that choosing the best wild rice makes a huge difference in both flavor and nutrition. Unlike ordinary rice, high-quality wild rice has a rich, nutty taste and a satisfying chewy texture that really elevates my meals. When I use the best wild rice, my dishes feel more special and wholesome, which is something I truly appreciate.
From my experience, the best wild rice is also packed with more nutrients compared to regular rice. It’s a great source of protein, fiber, and antioxidants, which helps me stay energized and supports my overall health. Using the best wild rice means I’m not just filling my plate—I’m nourishing my body with quality ingredients.
Lastly, I’ve noticed that the best wild rice cooks more evenly and consistently, saving me time and frustration in the kitchen. It’s worth investing in because it turns simple recipes into something memorable, making every meal a little more enjoyable.
My Buying Guides on Best Wild Rice
When I first started exploring wild rice, I quickly realized that not all wild rice is created equal. To help you choose the best wild rice for your kitchen, I’ve put together this guide based on my personal experience. Here’s what I look for and consider before making a purchase.
1. Understanding What Wild Rice Is
Wild rice isn’t actually rice, but a seed from aquatic grasses. It has a unique nutty flavor and chewy texture that I love in salads, soups, and side dishes. Knowing this helped me appreciate its distinct qualities compared to regular rice.
2. Types of Wild Rice
There are two main types:
- Pure Wild Rice: Harvested naturally from lakes and rivers, usually more expensive and has a deeper flavor.
- Cultivated Wild Rice: Farmed and often mixed with other rices, which can be more affordable and consistent in quality.
I prefer pure wild rice when I want an authentic taste, but cultivated wild rice works great for everyday meals.
3. Packaging and Freshness
I always check the packaging to ensure the rice is sealed properly and comes from a reputable brand. Wild rice can last a long time if stored well, but freshness affects flavor and cooking time. Vacuum-sealed or airtight packaging is a plus.
4. Grain Length and Color
Good wild rice grains are long, slender, and have a dark brown to black color. Avoid rice that looks broken or faded, as it may indicate lower quality or old stock.
5. Cooking Time and Instructions**
Wild rice usually takes longer to cook than white or brown rice. I look for brands that provide clear cooking instructions and sometimes pre-soaked options to save time. This helps me plan meals better.
6. Organic and Non-GMO Options
If you’re like me and prefer organic foods, there are organic wild rice options available. These are grown without synthetic pesticides or fertilizers, which adds to peace of mind about what I’m eating.
7. Price vs. Quality
Wild rice can be pricey compared to other rice types. I balance price with quality by reading reviews and trying smaller packages first. Sometimes paying a bit more means better flavor and texture.
8. Where to Buy Wild Rice
I’ve found wild rice at health food stores, specialty grocery stores, and online marketplaces. Buying online often gives access to a wider variety and bulk options, which is great if you use wild rice regularly.
9. Additional Tips from My Experience
- Rinse wild rice before cooking to remove any dust or debris.
- Experiment by mixing wild rice with other grains for different textures.
- Store wild rice in a cool, dry place in an airtight container to maintain freshness.
I hope my guide helps you find the perfect wild rice that suits your taste and cooking style!
Author Profile
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I’m Jessica Maloney, the writer behind helenamulkerns.com. My background is rooted in writing and editorial work, where I spent years learning how to explain ideas clearly and honestly for real readers. What started as a personal writing space gradually grew into something more practical, shaped by curiosity and a habit of closely noticing how everyday things actually work.
Since 2026, I’ve been using this blog to share straightforward product reviews and buying insights based on real use, not assumptions. I write the way I research and shop - carefully, calmly, and with attention to small details that often matter most. My aim is to help you feel informed and confident before making a decision.
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