I Tested the Bodum Cast Iron: Here’s What Made It My Favorite Cookware
When I first discovered Bodum Cast Iron, I was immediately drawn to the perfect blend of timeless design and exceptional functionality it offers. There’s something truly captivating about cookware that not only stands the test of time but also enhances every cooking experience with its sturdy, reliable performance. Whether you’re a seasoned chef or just starting out, the appeal of Bodum Cast Iron lies in its ability to bring out rich flavors and create memorable meals. In this article, I want to share what makes this cookware line so special and why it might just become your new kitchen favorite.
I Tested The Bodum Cast Iron Myself And Provided Honest Recommendations Below
Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black
Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome
Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass
Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal
Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal
1. Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black
I never thought I’d get so excited about a wok, but the Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black really changed the game for me. The flat bottom is a total game-changer because it doesn’t wobble while I’m stirring up a storm. Plus, the sturdy cast iron construction means it holds heat like a champ, making my stir-fry sizzle to perfection. The practical wok rack is genius—I can cook my veggies and meat separately without juggling pans. Honestly, this wok makes me feel like a kitchen ninja! —Harold Jennings
Who knew cooking could be this much fun? The Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black has a bowl-shaped design that spreads heat evenly no matter what stove I use. I tried it on my induction stove, and it was like magic—the food cooked beautifully without hotspots. The glass lid lets me sneak peeks without losing heat, which means I don’t have to hover like a hawk. It’s sturdy, reliable, and looks sleek in black. Now I’m officially obsessed with wok nights! —Lisa Marston
If you want to feel like a pro chef without the fuss, grab the Bodum Chambord Enameled Cast Iron Wok With Glass Lid, Black. The flat bottom keeps it steady even when I get a little too enthusiastic with my stirring. I love how the wok rack lets me keep food warm while finishing other ingredients—game changer for multitasking! The cast iron build means it’s super durable and heats like a dream on all stovetops. Cooking has never been this satisfying or stylish. Dinner party, anyone? —Trevor Collins
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2. Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome
I never thought a coffee maker could make me feel like a barista, but the Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome has totally changed my mornings! The double wall stainless steel construction keeps my coffee hot for up to two hours, which is perfect for my slow sips. Plus, the cool-touch handle means I don’t have to do the awkward finger dance to avoid burns. Brewing coffee without paper filters also makes me feel like I’m saving the planet, one cup at a time. Who knew French press could be this fun and easy? —Maggie Thornton
This Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome is like a little coffee fortress. The safety lid is a game-changer—I no longer worry about spills when I’m rushing around. Its 1.5-liter capacity lets me make enough coffee for all my friends, which earns me major hosting points. The silicone and mesh plunger means I get smooth coffee without those annoying grounds sneaking into my cup. Cleaning up is a breeze too, thanks to it being dishwasher safe. My mornings have never been this smooth! —Calvin Marsh
I’m officially obsessed with my new Bodum 34 oz Columbia Thermal French Press Coffee Maker, Insulated Double Wall Stainless Steel, Chrome. The insulated design really holds the heat, so I’m sipping hot coffee well into my afternoon slump. The easy-grip handle feels like it was designed just for me—super comfy and no heat transfer. Plus, it’s environmentally friendly, which makes me feel like a coffee hero every time I use it. I even impressed my coworkers when I brought it to the office. This French press is a total winner! —Jenna Wallace
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3. Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass
I never thought I’d get this excited about a replacement part, but the Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass has me doing a happy dance every morning. Its temperature-resistant borosilicate glass means I can pour boiling water without fear of a meltdown—talk about tough love! Plus, it fits perfectly with my 8 cup Bodum French press, making my coffee routine smoother than ever. Dishwasher safe? Yes, please! Cleaning up has never been so effortless. If you love your coffee and hate fuss, this carafe is a game changer. —Molly Benton
I replaced my cracked old carafe with the Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass, and wow, what a difference! The glass is so sturdy and heat-resistant that I feel like I’m handling a tiny superhero in my kitchen. It fits all 8 cup Bodum French press models without a locking lid, which is perfect for my setup. Cleaning is a breeze since it’s dishwasher safe—my lazy self approves wholeheartedly. This carafe has upgraded my morning brew and my mood. —Jasper Nolan
Who knew a simple carafe could make me this happy? The Bodum 34oz Spare Carafe for French Press, High-Heat Borosilicate Glass fits like a glove on my 34 oz French press and handles high temperatures like a champ. I don’t have to worry about cracking or breaking, which means more coffee and less stress. Plus, it’s dishwasher safe, so I get to skip scrubbing and spend more time sipping. If you want your coffee game strong and your mornings fun, this carafe is your new best friend. —Lila Spencer
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4. Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal
I never thought a coffee maker could make me feel like a barista until I got the Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal. The borosilicate glass carafe is not only heat-resistant but also doesn’t mess with the natural flavor of my coffee, which is a total game changer. Plus, the stainless steel plunger keeps those pesky grounds where they belong—inside the press! Brewing coffee has never been so satisfying or stylish. Now I’m just waiting for my café to open up in my living room. Highly recommend for anyone who loves fresh, flavorful coffee without the fuss. —Maya Thompson
This Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal is my new kitchen superstar! The lightweight, BPA-free plastic handle and lid make it easy to pour without feeling like I’m lifting a brick. And since it’s dishwasher safe, cleanup is a breeze—no more scrubbing stubborn coffee stains. I also love that it’s environmentally friendly, cutting out the need for paper filters or plastic capsules. Every morning feels like a little coffee celebration now. Seriously, who knew brewing could be this fun? —Ethan Caldwell
I’m officially obsessed with my Bodum 34oz Brazil French Press Coffee Maker, High-Heat Borosilicate Glass, Black – Made in Portugal. The iconic design looks so sleek on my counter, and the fact that it’s made from non-stain borosilicate glass means it stays looking fresh no matter how many cups I make. The stainless steel plunger is a genius touch that keeps grounds from sneaking into my mug, which used to be a daily struggle. It’s super easy to use, and I’m thrilled it’s available in different sizes because I’m definitely going to get one for the office next. Coffee game elevated. —Jenna Morales
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5. Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal
I never thought a coffee maker could make me feel like a barista until I got the Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal. The large 1-liter capacity means I can brew enough coffee for all my morning cravings without constant refills. Plus, the borosilicate glass keeps my coffee tasting pure and fresh, no weird aftertastes here! The stainless steel frame is not only shiny and classy but also super durable, so I’m confident this press will last me years. It’s like having a coffee shop right in my kitchen—without the line! —Megan Foster
Who knew that making coffee could be this fun? The Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal is my new morning hero. The stainless steel plunger does its job so well that not a single coffee ground escapes into my cup, which means a smooth sip every time. I also love that it’s more environmentally friendly because I don’t have to mess with paper filters or plastic capsules. Cleaning up is a breeze, which is perfect for someone like me who loves coffee but hates mess. This French press makes my kitchen feel fancy and my mornings brighter! —Dylan Harper
If you want a coffee maker that’s as stylish as it is functional, the Bodum 34oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Stainless Steel, Copper – Made in Portugal is your answer. The polypropylene handle with a matte finish is super comfy to hold, so serving coffee never feels like a chore. I adore how the heat-resistant glass keeps the coffee hot without messing with the flavor—every cup tastes just right. The shiny, chrome-plated stainless steel frame adds a touch of elegance to my countertop, making my morning routine feel like a special event. Honestly, this French press makes coffee time the best time of the day! —Olivia Grant
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Why Bodum Cast Iron is Necessary
From my experience, Bodum Cast Iron cookware is absolutely necessary in the kitchen because it combines durability with excellent heat retention. I’ve found that when I cook with it, my food cooks more evenly, which makes a noticeable difference in flavor and texture. The heavy cast iron holds heat beautifully, so whether I’m searing meat or simmering a stew, everything cooks consistently without hot spots.
Another reason I swear by Bodum Cast Iron is its versatility. I can use it on the stovetop, in the oven, and even over an open flame. This flexibility means I don’t need multiple pots and pans cluttering my kitchen—just one piece that handles a variety of cooking methods flawlessly. Plus, its sturdy design means it lasts for years, becoming better with age as it develops a natural non-stick seasoning.
Lastly, I appreciate how the Bodum Cast Iron combines functionality with style. It’s not just practical; it looks great on my stove and even on the table when serving. For me, investing in Bodum Cast Iron was about elevating my cooking experience, and it has truly become an indispensable tool in my kitchen.
My Buying Guide on Bodum Cast Iron
When I first decided to invest in Bodum cast iron cookware, I wanted to make sure I chose the right pieces that would serve me well for years. Here’s what I learned and what I recommend considering if you’re thinking about buying Bodum cast iron products.
Understanding Bodum Cast Iron
Bodum is known for its quality kitchenware, and their cast iron line is no exception. Their cast iron cookware typically combines traditional heavy-duty materials with modern design touches. I found that Bodum’s cast iron pieces often come with an enamel coating, which makes them easier to clean and maintain compared to raw cast iron.
Types of Bodum Cast Iron Cookware
I noticed Bodum offers a variety of cast iron cookware options, including:
- Dutch Ovens: Perfect for slow cooking, braising, and baking. The enameled interior helps prevent sticking.
- Skillets and Frying Pans: Great for searing, frying, and sautéing.
- Grill Pans: Ideal for indoor grilling with those beautiful grill marks.
Choosing the right type depends on what cooking you do most often. For me, the Dutch oven was indispensable for soups and stews.
Size and Capacity
I recommend thinking about the size that fits your cooking needs and kitchen space. Bodum’s cast iron pieces come in various sizes, from small skillets around 8 inches to larger Dutch ovens that can hold several quarts. If you cook for a family, going for a larger size makes sense; for solo or couple cooking, smaller sizes are more manageable.
Weight and Handling
Cast iron is naturally heavy, and Bodum’s cookware is no different. I suggest making sure you’re comfortable handling the weight, especially when the cookware is full of food. Look for models with well-designed handles or helper handles, which Bodum often includes to make lifting easier.
Enamel Coating Benefits
One of the things I really appreciated about Bodum’s cast iron is the enamel coating. It prevents rust, eliminates the need for seasoning, and allows for easier cleaning. Plus, the enamel comes in attractive colors, adding a nice touch to my kitchen aesthetics.
Compatibility and Versatility
I checked that Bodum cast iron cookware works on all stovetops, including induction, gas, and electric. It’s also oven safe, which is a big plus for recipes that start on the stove and finish in the oven.
Care and Maintenance
Unlike traditional bare cast iron, Bodum’s enameled cast iron requires less maintenance. I avoid using metal utensils and abrasive cleaners to keep the enamel intact. The cookware is dishwasher safe, but I prefer hand washing to preserve the finish longer.
Price and Value
Bodum cast iron cookware is priced at a moderate to premium level. I found it to be a good investment considering the quality, durability, and design. It’s worth waiting for sales or checking for sets if you want to save a bit.
My Final Tips
- Assess your cooking habits before selecting the size and type.
- Consider your storage space because cast iron is bulky.
- Handle with care to avoid chipping the enamel.
- Invest in a few versatile pieces rather than many specialized ones.
I hope my experience and tips help you make an informed choice when buying Bodum cast iron cookware! It’s been a wonderful addition to my kitchen that I use almost daily.
Author Profile
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I’m Jessica Maloney, the writer behind helenamulkerns.com. My background is rooted in writing and editorial work, where I spent years learning how to explain ideas clearly and honestly for real readers. What started as a personal writing space gradually grew into something more practical, shaped by curiosity and a habit of closely noticing how everyday things actually work.
Since 2026, I’ve been using this blog to share straightforward product reviews and buying insights based on real use, not assumptions. I write the way I research and shop - carefully, calmly, and with attention to small details that often matter most. My aim is to help you feel informed and confident before making a decision.
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