I Tested Making Philly Cheesesteak With Velveeta – Here’s What Happened
There’s something undeniably comforting about a Philly cheesesteak, that iconic sandwich packed with tender slices of steak and melted cheese, all nestled inside a soft, fresh roll. But when you swap out the traditional cheese for Velveeta, the experience takes on a whole new level of creamy, gooey indulgence that I just can’t resist. In…
