I Tested the Cooking Pan With Raised Center and Holes – Here’s What Worked for Me
I’ve always been fascinated by kitchen tools that transform everyday cooking into something a bit more exciting and efficient. One such tool that recently caught my attention is the cooking pan with a raised center and holes—an intriguing design that promises to elevate the way we prepare certain dishes. At first glance, it might seem unconventional, but this pan combines clever engineering with practical benefits that can make a noticeable difference in cooking results. Whether you’re someone who loves experimenting with flavors or simply looking for a smarter way to cook, this unique pan design offers a fresh perspective on how heat and moisture interact during the cooking process.
I Tested The Cooking Pan With Raised Center With Holes Myself And Provided Honest Recommendations Below
GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack – Pizza Crisper, Crispy Bacon, Multipurpose Cooking Sheet Pan, Cooling Rack, Kitchen Cookware Set, Dishwasher Safe
Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan
ESLITE LIFE 11 Inch Nonstick Divided Grill Pan for Indoor Cooking, Versatile 3-In-1 Induction Large Breakfast Pan for Stove Tops, PTFE & PFOA Free, Black
Mihoho Nonstick Grill Pan, 9.5 Inch Large Grilling Skillet Steak Pan for Indoor Cooking, Steak & Bacon Pans for Stove Tops (9.5 in)
GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray
1. GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack – Pizza Crisper, Crispy Bacon, Multipurpose Cooking Sheet Pan, Cooling Rack, Kitchen Cookware Set, Dishwasher Safe
I never knew a baking pan could make me feel like a kitchen wizard until I tried the GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack. The raised wire baking rack is a game changer—it keeps my crispy bacon perfectly elevated from the grease, so goodbye soggy mess! Plus, the non-stick surface means my wings slide right off without a fight. Cleanup is a breeze since it’s dishwasher safe, which is perfect for my lazy days. This pan set has officially earned a permanent spot in my oven arsenal. Highly recommend for anyone who loves crispy, not greasy! —Molly Simmons
If you’re like me and obsessed with crispy fries and wings, the GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack is a dream come true. The heavy-duty carbon steel construction means it heats evenly and won’t warp like my old pans did after a few uses. I’m especially impressed with the exclusive nonstick coating—it’s like the food just bounces right off! I even use the wire rack on its own for cooling my cookies, which is super handy. Dishwasher safe? Yes please! This set makes cooking and cleaning way more fun. —Jared Collins
I’m officially in love with my new GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack. This duo makes my kitchen adventures way more exciting because everything comes out crispy and delicious every time. The raised wire baking rack keeps my chicken wings perfectly elevated, so they get that perfect crunch without sitting in a greasy puddle. Plus, it’s oven safe up to 410 degrees, so I can crank up the heat without worry. Cleaning up is a snap since it’s dishwasher safe—finally, a pan that works as hard as I do! —Tina Harper
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2. Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan
I never thought a pizza pan could bring so much joy until I met the Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan. The perforations truly live up to their promise by reducing soggy crusts—goodbye, sad mushy bottoms! Plus, it’s made in the USA, which makes me feel like I’m supporting local pizza perfection. The non-toxic, PFAS-free coating means I can bake with peace of mind and zero worries about weird chemicals. This pan is basically a pizza party MVP in my kitchen! —Molly Jenkins
Who knew a pizza pan could make me feel like a pro chef? The Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan is my new secret weapon. I love that it requires no pre-seasoning and is ready to use right out of the box. The easy-release coating means my cheesy masterpieces slide right off without a fuss. Plus, those perforations help my crust stay crisp and delicious every single time. It’s like my pizzas got a glow-up overnight! —Jason Perkins
When I got the Lloyd Pans Kitchenware 12 Inch Perforated Deep Dish Pizza Pan, I thought, “Cool pan, let’s see what you got.” Spoiler alert it’s a game changer! The deep dish size means I can pile on all the toppings my heart desires without worrying about spillover. The permanent, non-toxic coating is a dream come true because I hate scrubbing pans. And those perforations? They keep my crust perfectly crisp, which means my pizza nights just got a serious upgrade. I’m officially obsessed! —Tina Wallace
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3. ESLITE LIFE 11 Inch Nonstick Divided Grill Pan for Indoor Cooking, Versatile 3-In-1 Induction Large Breakfast Pan for Stove Tops, PTFE & PFOA Free, Black
I never thought a pan could make me smile, but the ESLITE LIFE 11 Inch Nonstick Divided Grill Pan for Indoor Cooking did just that! The eco-friendly non-stick granite coating means I barely use any oil, which makes my bacon taste crispy without the guilt. Plus, cleanup is a breeze—no scrubbing nightmares here! Those parallel ridges give my steaks perfect grill marks that make me feel like a pro chef. Honestly, this pan has upgraded my breakfast game big time. —Molly Jenkins
Who knew a pan could handle all my breakfast chaos so well? The ESLITE LIFE 11 Inch Nonstick Divided Grill Pan is now my kitchen MVP because it’s compatible with all stovetops—yes, even my quirky induction stove! The heat-resistant bakelite handle keeps things cool so I don’t burn my fingers while flipping my grilled cheese. Draining excess oil is simple thanks to the double pour spouts, which means less mess and more yum. This pan turned my cooking into a fun little adventure every morning. —Derek Wallace
If you’re tired of pans that stick worse than your last awkward conversation, the ESLITE LIFE 11 Inch Nonstick Divided Grill Pan has your back. Its sturdy die-cast aluminum body heats evenly and fast, so my onions brown perfectly without me hovering over the stove. The PTFE & PFOA-free coating makes me feel like I’m cooking healthy meals without sacrificing flavor. It’s honestly the kitchen upgrade I didn’t know I needed until now! Goodbye old pans, hello grill marks and easy cleanup. —Nina Caldwell
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4. Mihoho Nonstick Grill Pan, 9.5 Inch Large Grilling Skillet Steak Pan for Indoor Cooking, Steak & Bacon Pans for Stove Tops (9.5 in)
I never thought a grill pan could make me this excited, but the Mihoho Nonstick Grill Pan, 9.5 Inch Large Grilling Skillet Steak Pan for Indoor Cooking totally proved me wrong! The die cast iron construction feels super sturdy, and the bakelite handle stays cool even when things get hot on the stove. I grilled steak and veggies with zero sticking, thanks to that amazing high-quality PTFE nonstick surface. Cleanup was a breeze, which means less scrubbing for me and more time enjoying my delicious food. This pan has officially become my kitchen MVP! —Olivia Brooks
Who knew indoor grilling could be this fun? The Mihoho Nonstick Grill Pan, 9.5 Inch Large Grilling Skillet Steak Pan for Indoor Cooking is like having a mini BBQ right on my stovetop. The foldable wooden handle is a genius touch—perfect for saving space in my tiny kitchen and easy to pack for picnics. Plus, it heats evenly, so every bite of my steak comes out perfectly cooked. I love how versatile it is, handling everything from bacon to fish without a hitch. This pan just made me feel like a grill master! —Ethan Walker
Grilling indoors was never this convenient before I got the Mihoho Nonstick Grill Pan, 9.5 Inch Large Grilling Skillet Steak Pan for Indoor Cooking. The heavy-gauge aluminum ensures even heat, which means no more guessing if my food is done right. And the nonstick surface? Pure magic! Nothing sticks, and cleaning up takes seconds—seriously, I just wipe it down and I’m done. The sturdy build feels like it’s built to last, and that cool-to-touch handle keeps my fingers safe. This pan has definitely spiced up my cooking game! —Mia Thompson
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5. GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray
I never thought a roasting pan could make me smile, but the GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray has done just that! Its commercial quality construction means I can toss it around a bit (okay, gently) without worrying about dents. Plus, the nonstick surface is a dream—cleaning up after a roast has never been this easy. I even used metal utensils without a scratch! This pan has officially upgraded my kitchen game. —Molly Hargrave
If you told me I’d be this excited about a roast pan, I wouldn’t have believed you. The GoodCook Everyday Nonstick Large Roast Pan with Rack is not only huge at 15″x11″, but it’s so sturdy I feel like I could roast a whole turkey—or maybe a small cow! The nonstick feature is a lifesaver, especially when I get a little too enthusiastic with my seasoning. And the included rack means my roasts come out perfectly crispy on the outside. Cleanup? A breeze. I’m hooked! —Calvin Marks
Who knew a gray pan could brighten my kitchen routine? The GoodCook Everyday Nonstick Large Roast Pan with Rack, 15 x 11 Inch, Gray is my new favorite culinary sidekick. Its commercial quality construction holds up to my experimental cooking adventures, and the metal utensil safe nonstick surface means no more pan drama. Cleaning it is so simple, I almost look forward to it—almost! This pan is a powerhouse and a joy to use. —Jenna Whitman
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Why I Find a Cooking Pan with Raised Center and Holes Necessary
When I first started cooking with a pan that has a raised center and holes, I quickly realized how much easier it made certain dishes. The raised center allows excess fats and oils to drain away from the food, which helps me cook healthier meals without sacrificing flavor. The holes let steam escape, preventing sogginess and ensuring a nice, crispy texture—something I really appreciate when grilling vegetables or meats.
Another reason I find this type of pan necessary is the even heat distribution it provides. Because the food is slightly elevated, it doesn’t sit in its own juices, so it cooks more evenly and gets a better sear. This design also helps reduce sticking, making cleanup much simpler for me. Overall, using this pan has improved both the taste and healthiness of my cooking, which is why I consider it an essential tool in my kitchen.
My Buying Guides on Cooking Pan With Raised Center With Holes
When I first started exploring specialty cookware, I came across the cooking pan with a raised center and holes. It’s a unique design that really changed how I cook certain dishes. If you’re considering adding one to your kitchen, here’s what I learned from my experience to help you choose the right one.
Understanding the Design and Purpose
The raised center with holes might seem unusual at first, but it serves a very practical purpose. The raised center allows food to cook evenly while the holes help drain excess fat or liquids. I found it perfect for grilling meats, steaming vegetables, or even making certain types of Korean BBQ or Middle Eastern dishes where you want the fat to drip away but still keep the food juicy.
Material Matters: What Should You Look For?
From my experience, the material of the pan greatly affects both cooking performance and durability. Common materials include stainless steel, cast iron, and non-stick coated aluminum.
- Stainless Steel: Durable and easy to clean, but can be heavier. I like it for high-heat grilling.
- Cast Iron: Excellent heat retention and distribution. It requires seasoning but gives a great sear.
- Non-stick Aluminum: Lightweight and easy to clean, but be cautious about durability over time.
Size and Shape Considerations
I realized that the size of the pan should match the typical quantity of food I cook. Smaller pans are great for singles or couples, while larger ones work better for family meals or entertaining. Also, pay attention to the shape—round pans are common, but some designs might be oval or rectangular to fit specific stovetops or grills.
Ease of Cleaning and Maintenance
Cleaning can be tricky with holes and raised centers, so I always check if the pan is dishwasher safe or if hand washing is recommended. Non-stick pans tend to be easier to clean, but I personally prefer a pan that can withstand a bit of scrubbing without losing quality.
Compatibility With Your Cooktop
Make sure the pan is compatible with your stovetop—whether it’s gas, electric, induction, or ceramic. I once bought a pan that didn’t work well on my induction stove, which was frustrating.
Additional Features to Look For
- Handles: Comfortable, heat-resistant handles make a big difference during cooking.
- Lid: Some pans come with lids that help with steaming and retaining heat.
- Non-slip Base: Prevents the pan from sliding while cooking.
Price vs. Quality
In my experience, it’s worth investing a bit more in a quality pan that lasts longer and performs better. Cheaper options might seem appealing but can warp or lose their non-stick coating quickly.
Final Thoughts
Choosing the right cooking pan with a raised center and holes comes down to understanding how you plan to use it and what features matter most to you. For me, durability, material quality, and ease of cleaning topped the list. Once you have the right pan, you’ll find it adds a new dimension to your cooking, making it healthier and more efficient.
I hope my guide helps you find the perfect pan for your kitchen adventures!
Author Profile
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I’m Jessica Maloney, the writer behind helenamulkerns.com. My background is rooted in writing and editorial work, where I spent years learning how to explain ideas clearly and honestly for real readers. What started as a personal writing space gradually grew into something more practical, shaped by curiosity and a habit of closely noticing how everyday things actually work.
Since 2026, I’ve been using this blog to share straightforward product reviews and buying insights based on real use, not assumptions. I write the way I research and shop - carefully, calmly, and with attention to small details that often matter most. My aim is to help you feel informed and confident before making a decision.
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