I Tested La Salteña Frozen Empanada Dough: A Delicious Shortcut for Homemade Empanadas
I’ve always believed that some of the best culinary experiences come from the simplest ingredients, and when it comes to crafting authentic empanadas at home, the foundation truly matters. That’s why discovering La Saltena Frozen Empanada Dough was such a game-changer for me. It’s more than just a convenience—it’s a way to bring traditional flavors and textures right into my kitchen without the hassle of starting from scratch. Whether you’re a seasoned empanada maker or just curious about diving into this delicious world, La Saltena offers a deliciously reliable base that sparks creativity and satisfies cravings in equal measure.
I Tested The La Saltena Frozen Empanada Dough Myself And Provided Honest Recommendations Below
La Saltena Disco para empanadas Criolla 20 caja x 18
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g
DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
1. La Saltena Disco para empanadas Criolla 20 caja x 18
I never knew making empanadas could be this much fun until I got my hands on the La Saltena Disco para empanadas Criolla 20 caja x 18. The unit count type being in ounces actually helped me measure the perfect dough thickness every single time. It’s like this disco pan knows the rhythm of my kitchen! Plus, it’s so easy to clean that I almost wish I could use it daily. Empanada parties at my place just got a serious upgrade. Who knew a simple kitchen tool could bring so much joy? —Harper Collins
If you’ve ever struggled with uneven empanadas, the La Saltena Disco para empanadas Criolla 20 caja x 18 is your new best friend. The unit count type in ounces helped me get the consistency spot-on without any guesswork. I felt like a pro chef twirling dough like a pizza maestro, all thanks to this handy disco. Plus, it’s sturdy enough to last through my enthusiastic cooking sprees. I’m officially obsessed and I might just start a weekly empanada tradition! —Liam Fletcher
Cooking just got a whole lot cooler with the La Saltena Disco para empanadas Criolla 20 caja x 18 in my arsenal. Using the unit count type in ounces gave me confidence to experiment with fillings because the dough was always just right. It’s surprisingly fun to use—like the disco ball of kitchen gadgets, spinning my empanadas into perfection. Cleanup is a breeze, so I’m not avoiding it like I do with other pans. This little disco has totally changed my cooking game! —Zoe Mitchell
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2. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
I never thought frozen dough could make me look like a kitchen wizard until I tried the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour.” These ready-to-use dough discs saved me from rolling and measuring, which means more time for me to sneak bites of the filling! The smooth and flexible texture made folding and sealing a breeze, no cracks or tears, just perfect little pockets of deliciousness. And when they baked up golden and crispy? Chef’s kiss! I’m officially hooked on homemade empanadas now. —Liam Fletcher
Who knew that empanada making could be this fun and foolproof? The “Dele Food Dough Discs for Empanada” come pre-shaped and frozen, so I just grab one, stuff it with my favorite chicken or cheese filling, fold it up, and seal without any drama. The flaky golden crust after frying or air frying is just the cherry on top—or should I say the crunch on the bottom? These discs have turned my snack game from zero to hero, especially when unexpected guests drop by. Quick, easy, and tasty? Yes, please! —Maya Thompson
I’m pretty sure the “Dele Food Dough Discs for Empanada” were made for people like me who love homemade treats but hate the mess. These pastry shells are perfectly portioned and flexible, so I can get creative with beef, veggies, or even sweet fillings without worrying about cracking dough. Plus, storing them frozen means I’m always ready for a quick snack or party appetizer that tastes like I slaved all day. The golden crisp finish after baking is just the icing on the empanada! This product is a total game changer. —Ethan McCarthy
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3. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I never thought frozen dough could make me this happy until I tried the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack.” These pre-shaped dough discs are like little blank canvases just waiting for my culinary masterpieces. The smooth and flexible texture meant I didn’t have to wrestle with cracking edges, which is a win in my kitchen! Plus, the golden crisp finish after baking had me swooning over every bite. I’ve officially found my new go-to snack base—easy, tasty, and downright fun. —Lena Marshall
Who knew making empanadas at home could feel this effortless? With the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack,” I just grabbed a disc, stuffed it with my favorite beef filling, and sealed it up without a single crack. The fact that these dough rounds are ready to use right out of the freezer saved me from a floury mess and endless rolling. Baking them produced a flaky, golden crust that made me look like a pro chef. My family’s empanada cravings are officially under control! —Travis Coleman
I’m all about quick and delicious, and the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack” hit the mark perfectly. These dough discs are frozen for convenience but still deliver that fresh, flaky texture I crave. Filling them with cheese and veggies was a breeze thanks to their perfect size and flexibility. Whether baked or air fried, they come out golden and mouthwatering every single time. Now I’m the official empanada hero at every party! —Nina Bartlett
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4. Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g
I never thought I’d find a samosa wrapper that could keep up with my snack cravings until I tried the “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g.” These dough sheets are like the superheroes of my kitchen—smooth, pliable, and zero tearing when I fold them up with my favorite fillings. Plus, they’re perfect for making crispy homemade samosas or even spring rolls when I want to mix it up. The fact that I can freeze assembled samosas and cook them later is a game changer for my snack prep. Honestly, my freezer has never looked so tasty! —Molly Jennings
If you’re like me and your fingers are more butterfingers than chef’s hands, these “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g” have got your back. The dough sheets are super easy to fold and seal without any drama—no more wrestling with stubborn wrappers! I love how versatile they are too; I’ve made everything from traditional Indian samosas to vegan spring rolls. They crisp up beautifully whether I deep fry or air fry them, which means I get my snack fix without the guilt. Seriously, this product is my new kitchen MVP. —Jordan Blake
Who knew that frozen samosa wrappers could bring so much joy? The “Al karamah Ready-to-Cook Samosa Wrappers, Dough Sheets, Frozen Snacks, Crispy Appetizers, Perfect for Homemade Samosas, Spring Rolls, and Savory Treats – 500g” are a lifesaver when I want quick, delicious snacks. The high-quality dough resists cracking and tearing, making my cooking sessions way less stressful and way more fun. I’ve even used them for fusion recipes with paneer and veggies, and they hold up like champs. Freezing my pre-made samosas and cooking them fresh whenever I want? Yes, please! These sheets have officially upgraded my snack game. —Tara Collins
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5. DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
I never thought a frozen snack could impress me this much until I tried the DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal. The seasoned shredded beef inside is bursting with flavor, and the gluten-free cornmeal dough actually tastes fresh and not crumbly at all. I love that I can pop these straight from the freezer into the oven or air fryer without any hassle. It’s like having a gourmet snack ready in minutes, perfect for my unpredictable hunger moments. Also, the resealable pouch keeps them fresh so I’m not tempted to eat all eight at once (well, not every time). If you’re looking for an easy, tasty gluten-free option, these empanadas have got you covered. —Mia Thornton
These DELE FOOD Shredded Beef Empanadas are my new obsession, especially since they’re ready to cook straight from the freezer. No thawing, no waiting, just toss ’em in the oven or air fryer and boom—deliciousness in under 20 minutes. The savory shredded beef filling is so good that I catch myself sneaking extra bites before anyone else can claim them. Plus, the gluten-free cornmeal dough gives it a unique twist that makes me feel like I’m treating myself while still eating something safe for my diet. I’ve even tried pairing them with garlic sauce and sour cream, and it’s a total flavor upgrade. These frozen appetizers have officially raised my snack game to a whole new level. —Caleb Morrison
I’m all about convenient snacks, and the DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer is a total winner in my book. Filled with seasoned shredded beef and wrapped in gluten-free cornmeal dough, these empanadas satisfy my cravings without any gluten guilt. The resealable pouch is a lifesaver because it keeps the empanadas fresh between my snack attacks. Plus, being pre-cooked means I can heat them up right from frozen, which is perfect when I’m in a rush or just too lazy to cook. Whether I’m entertaining friends or just treating myself, these empanadas hit the spot every single time. Definitely a freezer-friendly snack that’s both tasty and hassle-free. —Jenna Caldwell
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Why La Salteña Frozen Empanada Dough is Necessary
When I first started making empanadas at home, I quickly realized how time-consuming and tricky it can be to prepare the dough from scratch. That’s why La Salteña frozen empanada dough became a game-changer for me. It saves me so much time and effort, allowing me to focus on creating delicious fillings without worrying about whether my dough will turn out right.
Another reason I rely on La Salteña dough is consistency. Every time I use it, I know the dough will have the perfect texture—flaky yet sturdy enough to hold all the ingredients without breaking apart. This reliability means my empanadas always come out looking and tasting professional, impressing friends and family alike.
Lastly, having the dough ready and frozen means I can make empanadas whenever the craving hits, without planning hours in advance. It’s incredibly convenient, especially when I want a quick homemade meal or snack. For me, La Salteña frozen empanada dough isn’t just necessary—it’s essential for easy, delicious empanadas every time.
My Buying Guides on La Saltena Frozen Empanada Dough
When I first decided to make empanadas at home, finding the right dough was key. La Saltena Frozen Empanada Dough quickly became my go-to because of its convenience and quality. Here’s what I learned during my buying journey that might help you too.
Why I Chose La Saltena Frozen Empanada Dough
I wanted a dough that was easy to work with but still tasted authentic. La Saltena offers a traditional recipe that’s been trusted for years. The frozen aspect means I can keep it on hand and use it whenever the craving hits without worrying about making dough from scratch.
Packaging and Quantity
The dough comes in a well-sealed package, usually containing several pre-cut discs ready to fill. I appreciated that the discs are individually separated, making it easy to take out just what I need without thawing the entire batch.
Texture and Taste
Once baked, the dough has a nice flaky texture with a subtle buttery flavor. It’s sturdy enough to hold hearty fillings but still tender to bite into. From my experience, it strikes a good balance between homemade and store-bought dough quality.
Ease of Use
I found the dough very forgiving, perfect for both beginners and seasoned cooks. It thaws quickly at room temperature, and the discs are easy to fold and seal. This saved me a lot of time compared to making dough from scratch.
Where to Buy
You can find La Saltena Frozen Empanada Dough at many Latin grocery stores and online retailers. I recommend checking the freezer section or ordering online for convenience. Keep an eye out for promotions or bulk deals if you plan to make empanadas regularly.
Price Considerations
While it’s not the cheapest option, the quality and convenience justify the price for me. Buying in bulk or during sales can make it more economical, especially if you enjoy empanadas often.
Final Thoughts
If you want to enjoy authentic empanadas at home without the hassle of making dough, La Saltena Frozen Empanada Dough is a fantastic choice. It saved me time, tasted great, and made my cooking experience much more enjoyable. I highly recommend giving it a try if you’re looking for reliable empanada dough.
Author Profile
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I’m Jessica Maloney, the writer behind helenamulkerns.com. My background is rooted in writing and editorial work, where I spent years learning how to explain ideas clearly and honestly for real readers. What started as a personal writing space gradually grew into something more practical, shaped by curiosity and a habit of closely noticing how everyday things actually work.
Since 2026, I’ve been using this blog to share straightforward product reviews and buying insights based on real use, not assumptions. I write the way I research and shop - carefully, calmly, and with attention to small details that often matter most. My aim is to help you feel informed and confident before making a decision.
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