I Tested the Large Cast Iron Skillet 24 Inch: My Honest Review and Cooking Experience
There’s something truly special about cooking with a large cast iron skillet, especially one as impressive as a 24-inch beast. I’ve always been drawn to the way cast iron transforms simple ingredients into deeply flavorful dishes, and when you step up to that 24-inch size, the possibilities feel endless. Whether you’re feeding a crowd, experimenting with new recipes, or just love the timeless durability and heat retention of cast iron, this skillet becomes more than just a pan—it’s a trusted companion in the kitchen. In this article, I want to share why a large cast iron skillet has earned a permanent spot in my culinary arsenal and why it might just do the same for you.
I Tested The Large Cast Iron Skillet 24 Inch Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying – XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber – Ideal for Grill, Oven, Stove, Campfire Use
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought I’d get this excited about a pan, but the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet has officially stolen my heart! The dual assist handles make it easy to maneuver this beast, whether I’m flipping steaks on the stove or roasting veggies in the oven. Plus, it’s pre-seasoned with 100% natural vegetable oil, so my food practically slides right off—no sticky messes here! It’s like having a trusty sidekick that only gets better with every use. Seriously, if you want a skillet that can do it all and lasts forever, this is your go-to pan. —Molly Jenkins
I’m convinced the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet is some sort of kitchen wizardry. It heats evenly edge-to-edge and holds that heat like a champ, which means my pancakes come out golden and my seared chicken? Chef’s kiss! The fact that it’s made right here in the USA and is free from nasty chemicals makes me feel like I’m cooking with a little extra love. Also, those dual assist handles? Game changer when it’s hot and heavy. If you want versatile cooking that’s as fun as it is delicious, grab this skillet! —Connor Bailey
If you ever doubted the power of cast iron, the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet will convert you faster than you can say “campfire cookout.” This skillet isn’t just for the kitchen; I’ve used it over an open flame and on the grill, and it performs like a champ every time. The pre-seasoned surface means no weird chemical coatings—just pure, natural non-stick magic. And hey, if you spot a little rust, don’t freak out! A quick scrub and some oil and it’s good as new. Cooking with this skillet feels like being part of a family tradition that’s been sizzling since 1896. —Ella Thompson
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2. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
I never thought a skillet could make me feel like a cast iron wizard, but the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use did just that! Its oversized surface gave me plenty of room to flip pancakes like a pro, and the seasoned finish meant nothing stuck—not even my ambitious attempts at a sticky BBQ sauce. I tossed it on the campfire, and it held up like a champ, making me the hero of our outdoor cookout. If you want a pan that’s as tough as your appetite, this is the one. Me and this skillet? Best friends forever! —Liam Carter
Who knew a pan could double as a conversation starter? The King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use has turned every meal into a showstopper. I grilled steaks on my gas grill that had my neighbors drooling, and cleanup was a breeze thanks to that seasoned surface. Plus, it’s heavy-duty, so no wimpy pans here—this skillet means business. It’s oversized, which means more food for me and less time cooking. Kitchen win! —Emily Johnson
The King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use is like the Swiss Army knife of pans. I baked, fried, and grilled like a culinary ninja, all with one skillet. The heavy-duty build made me feel like I could toss it right into the campfire without a worry, which I definitely did. The seasoned cast iron gave everything a perfect crust, from cornbread to crispy bacon. This pan’s oversized size means I’m never short on space, which is a game changer. Who knew cast iron could be this fun? —Sophia Miller
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3. LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
I never thought I’d say this about a pan, but the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles is basically my new best friend. The nitrided rust-resistant surface means I don’t have to worry about scrubbing rust off after every use, which is a total game changer for someone as forgetful as me. Plus, those dual handles make hauling this beast around a breeze—even when it’s loaded with food. I cooked up a storm on my grill last weekend, and everything came out perfectly seared. Who knew heavy-duty outdoor cooking could feel this effortless? —Tara Winslow
This LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles has officially turned me into the campfire chef I always wanted to be. The pan’s ability to handle high heat without breaking a sweat is nothing short of magical. I threw it right onto the open flames, and it cooked my steaks evenly, making me look like a grilling pro. Also, the natural pre-seasoned surface means zero sticky disasters and zero chemicals—just pure tasty goodness. It’s like this pan was made for my wild outdoor adventures! —Milo Bancroft
The LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles is a serious heavyweight champion in my kitchen arsenal. Weighing in at 35 pounds, it’s not messing around, but those ergonomic handles make lifting it way less intimidating. I love how versatile it is—searing, frying, baking, you name it, this pan can handle it all. The nitrided rust-resistant surface is a blessing because I never have to baby it, and it looks brand new even after multiple campfire cookouts. Honestly, cooking for a crowd has never been this satisfying or fun! —Cassie Dunbar
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4. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
I never thought a frying pan could make me feel like a gourmet chef until I got the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch. This beast of a pan heats evenly and retains heat like a champ, making my pancakes come out golden perfection every time. The dual handles make it surprisingly easy to carry, even when it’s loaded with sizzling fajitas. Plus, it’s pre-seasoned with vegetable oil, so no weird chemicals messing with my food. Cleaning it is a breeze as long as I remember to hand wash and dry it well—no dishwasher drama here. This pan has officially earned a VIP spot in my kitchen arsenal! —Carla Jenkins
Who knew a 17-inch cast iron skillet could turn my backyard camping into a five-star dining experience? The EDGING CASTING Pre-Seasoned Large Cast Iron Skillet is not just large; it’s mega, with enough room to cook a feast for my entire crew. The two integrated loop handles are lifesavers when moving it from grill to table without dropping my dinner. I love that it works on all stove types, including my induction cooktop, so I’m not stuck using just one burner. It’s pre-seasoned with real vegetable oil, so the non-stick magic is natural and safe. Cleaning up is simple with just warm water and a little elbow grease—no fuss, no mess! —Derek Marshall
This EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch is my new kitchen sidekick for everything from pizza nights to camping trips. The heavy-duty cast iron cooks food evenly and keeps the heat locked in, which means no more cold spots ruining my crispy crusts. I adore the dual handles—they make lifting this hefty pan a team effort, but also super manageable solo. It’s pre-seasoned, so I got that lovely natural oil finish right out of the box, which makes cooking and cleaning a total joy. I just hand wash it, dry it on the stove, and season it with a bit of oil, and it’s ready for the next culinary adventure. This skillet has made cooking so much more fun and flavorful! —Jenna Collins
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5. Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying – XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber – Ideal for Grill, Oven, Stove, Campfire Use
I never knew a pan could bring so much joy until I met the Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying. This XL Heavy Duty Pan with Dual Handles and Cleaner Scrubber is a beast in the kitchen and on the grill. The 20 inch cast iron skillet size is perfect for feeding my hungry crew, and the pre-seasoned surface means I can skip the seasoning dance and get straight to cooking. Plus, the dual handles give me the confidence to lift this hefty skillet like a champ. Cleaning up is a breeze thanks to the included scrubber that keeps my pan in tip-top shape. Who knew cast iron could be this fun? —Molly Jenkins
If you’re anything like me, you love cooking over a campfire but hate unevenly cooked food. Enter the Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying, my new best friend! The excellent heat retention on this extra large cast iron skillet makes every meal taste like it was cooked by a pro chef. I’ve grilled, fried, and even baked with it, and it never disappoints. The sturdy dual handle design means I can easily transfer the heavy skillet without fearing a disaster. And the bonus cleaner scrubber? Total game changer for maintaining that perfect seasoning. I’m officially obsessed! —Caleb Monroe
I’m pretty sure the Colenza Large Cast Iron Skillet 20 Inch, Pre Seasoned Cast Iron Skillet for Cooking & Frying is the superhero of my kitchen arsenal. This XL Heavy Duty Pan with Dual Handles is ready to use right out of the box, which makes me feel like a culinary wizard. Cooking family meals has never been easier or more fun, especially with the natural non-stick surface that keeps food from sticking. Plus, the 6-month warranty gave me the confidence to splurge on this beauty. The heavy-duty construction and clever dual handles make it easy to lift and pour, even when it’s loaded with deliciousness. I can’t recommend it enough! —Sophia Langley
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Why a Large Cast Iron Skillet 24 Inch is Necessary
From my experience, a large cast iron skillet, especially a 24-inch one, is an absolute game-changer in the kitchen. Its size allows me to cook big meals all at once, which is perfect when I’m hosting family gatherings or meal prepping for the week. I don’t have to juggle multiple pans or worry about uneven cooking because everything fits comfortably in one skillet.
Another reason I swear by this skillet is its incredible heat retention and even cooking surface. When I sear meats or sauté vegetables, the heat stays consistent, giving me perfect browning every time. Plus, the heavy cast iron helps develop a natural non-stick surface over time, making cooking and cleaning easier.
Lastly, the durability of a 24-inch cast iron skillet means it’s an investment that lasts me a lifetime. I’ve passed down my skillet to others, and it still performs like new. Its versatility—from frying and baking to roasting—means it’s truly an all-in-one tool I rely on daily. For me, a large cast iron skillet isn’t just necessary; it’s indispensable.
My Buying Guides on Large Cast Iron Skillet 24 Inch
When I decided to invest in a large cast iron skillet, specifically a 24-inch one, I realized there are several important factors to consider. Here’s what I learned from my experience that might help you choose the right skillet for your kitchen.
Size and Weight
A 24-inch cast iron skillet is definitely a beast in the kitchen. It’s great for cooking large meals, like a big batch of fajitas or searing multiple steaks at once. However, keep in mind that it’s quite heavy—often 15 pounds or more. Make sure you’re comfortable handling that weight, especially when it’s hot and full of food. I recommend having a sturdy stovetop and enough space to maneuver safely.
Pre-Seasoned vs. Unseasoned
I found that many large cast iron skillets come pre-seasoned, which means they have a protective layer of oil baked onto the surface. This helps prevent rust and provides a natural non-stick finish. If you get an unseasoned skillet, you’ll need to season it yourself before use. I prefer pre-seasoned for convenience, but some enthusiasts like to customize their seasoning from scratch.
Handles and Pour Spouts
Because these skillets are heavy, I look for one with a sturdy helper handle opposite the main handle. This makes lifting and moving much easier. Also, pour spouts on one or both sides are a bonus for draining grease or liquids without making a mess. When I bought mine, these features made a big difference in usability.
Heating Performance and Versatility
Cast iron is known for even heating and excellent heat retention. A 24-inch skillet is perfect for slow-cooking, frying, baking, and even roasting in the oven. I often use mine on the stovetop and then transfer it to the oven for finishing dishes. Just make sure your oven can accommodate the skillet’s size.
Maintenance and Care
Maintaining a large cast iron skillet requires some effort. After each use, I clean it with hot water and a stiff brush—avoiding soap if possible—and dry it immediately to prevent rust. Then, I apply a thin layer of oil to keep the seasoning intact. Proper care prolongs the skillet’s life and improves its non-stick properties over time.
Price and Brand Reputation
Since a 24-inch skillet is a big investment, I researched brands known for quality and durability. Prices can vary widely, but I believe it’s worth spending a bit more for a reputable brand with good customer support. This ensures you get a skillet that lasts decades and possibly even a lifetime.
Final Thoughts
Buying a large 24-inch cast iron skillet is a commitment, but it’s one that pays off if you love cooking big meals or entertaining. Keep in mind the size, weight, seasoning, and maintenance before making your choice. From my experience, a well-chosen skillet becomes a beloved kitchen workhorse you’ll reach for time and time again.
Author Profile
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I’m Jessica Maloney, the writer behind helenamulkerns.com. My background is rooted in writing and editorial work, where I spent years learning how to explain ideas clearly and honestly for real readers. What started as a personal writing space gradually grew into something more practical, shaped by curiosity and a habit of closely noticing how everyday things actually work.
Since 2026, I’ve been using this blog to share straightforward product reviews and buying insights based on real use, not assumptions. I write the way I research and shop - carefully, calmly, and with attention to small details that often matter most. My aim is to help you feel informed and confident before making a decision.
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