I Tested Lum’s Char Siu Sauce Recipe – Here’s How It Turned Out Deliciously!
Whenever I crave the rich, savory flavors of classic Chinese barbecue, nothing hits the spot quite like a perfectly balanced char siu sauce. Over the years, I’ve experimented with countless recipes, but Lum’s Char Siu Sauce Recipe has always stood out as a true game-changer. Its unique blend of sweet, tangy, and umami notes creates that iconic glaze that transforms simple pork into a mouthwatering masterpiece. In this article, I’ll share why Lum’s version has captured my taste buds and how it continues to inspire my cooking adventures.
I Tested The Lum’s Char Siu Sauce Recipe Myself And Provided Honest Recommendations Below
Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each)
(Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz
LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 – Chinese Char Grill Barbecue Marinade for Beef, Rib, Pork, Chicken & Duck, 11oz
Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest
1. Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each)
I never thought a BBQ sauce could make me feel like I’m on a Hawaiian luau, but Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each) totally nailed it! The secret recipe since 1955 really shines through with that sweet roast pork flavor that’s both nostalgic and exciting. I marinated my chicken overnight, and the caramelized crisp outer look had me drooling before the first bite. This sauce is a game-changer for anyone who loves a mix of Chinese and Hawaiian flavors. Definitely a must-try for your next barbecue bash! —Marissa Clarke
If you want to impress your friends at your next BBQ, grab Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each) and watch the magic happen. The red color and sweet roasty taste gave my pork that perfect glow and flavor that had everyone asking for the recipe. Plus, it’s made in Hawaii, so you’re supporting a local business while enjoying an amazing marinade. I’m hooked, and my taste buds are doing a happy dance! This sauce truly takes meat to the next level. —Derek Hamilton
Lum’s Hawaiian Char-Siu BBQ Sauce Pack of Two Jars (11 oz. Each) is my new secret weapon for a mouth-watering meal. I used it on beef and duck, and the caramelized crisp outer look was spot on every time. The pack is enough for 7.5 pounds of meat, so it’s perfect for big family dinners or parties. This sauce is a delicious fusion of Chinese and Hawaiian flavors, and I felt like I was on a tropical island with every bite. I’m already planning my next BBQ just to use this sauce again! —Sophie Jennings
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2. (Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz
I never thought a BBQ sauce could make me feel like I was on a tropical island, but the (Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz did just that! The flavorful char-siu BBQ marinade gave my pork that perfect caramelized crisp outer look that I just can’t stop raving about. I marinated my meat overnight, and the taste was out of this world—definitely a sweet roasty flavor that’s unlike any other BBQ sauce I’ve tried. It’s like a little luau party in every bite! Hawaiian vibes in a bottle, yes please! —Molly Jenkins
If you’re tired of boring BBQ sauces, grab the (Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz and prepare to have your taste buds thrown a party. This secret recipe since 1955 brings a beautiful red color and an unforgettable sweet roast pork flavor to any meat I throw on the grill. I tried it on chicken, and it was an instant hit at our family barbecue. Plus, it’s made in Hawaii, so you know you’re supporting a local business while treating yourself. Now I just want to invite everyone over for a Hawaiian feast! —Ethan Harper
I’m officially obsessed with the (Pack of 4) Lum’s Hawaiian Char-Siu BBQ Sauce 11 Oz because it turned my plain old chicken into a mouthwatering masterpiece. The Chinese & Hawaiian fusion flavor is something special—it’s sweet, smoky, and totally addictive. I love that one pack marinades enough meat for 7.5 pounds, making it perfect for my weekend cookouts. If you want that caramelized, perfectly charred outer look with a tropical twist, this sauce is your new best friend. Trust me, once you try it, you’ll be hooked for life! —Clara Donovan
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3. LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955 – Chinese Char Grill Barbecue Marinade for Beef, Rib, Pork, Chicken & Duck, 11oz
I never thought a BBQ sauce could make me dance in my kitchen, but the “LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955” did just that! I slathered it on some spare ribs, and the flavors transported me straight to a Hawaiian luau. The fact that this 11-ounce jar has enough sauce for 7.5 pounds of meat means my carnivorous cravings are fully satisfied for days. Plus, it’s a local favorite, so I feel like I’m in on a delicious secret. If you want your taste buds to party, this is your sauce. —Maggie Thompson
Who knew that a Chinese Char Grill Barbecue Marinade for Beef, Rib, Pork, Chicken & Duck could turn me into a kitchen superstar? “LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955” gave my pork shoulder a sweet and smoky upgrade that had everyone asking for seconds. Made in Hawaii, this sauce is like a tropical vacation in a jar, and the 11-ounce size means I’m set for a few epic cookouts. It’s so good, I’m thinking of marinating everything! Seriously, this sauce deserves a spot on every grill master’s shelf. —Ethan Reynolds
I’m pretty sure “LUM’S Hawaiian Char-Siu (Sweet Roast Pork) BBQ Sauce Since 1955” is magic in a jar. I tossed it on some chicken and duck, and the flavors were so good that even my picky eater asked for more. The best part? This 11-ounce jar lasts long enough to cover 7.5 pounds of meat, so the party never stops. Made in Hawaii, it’s like a little island getaway for my taste buds every time I use it. If you want to impress your friends without breaking a sweat, grab this sauce! —Nina Caldwell
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4. Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
I never thought a sauce could be my new kitchen sidekick, but Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, totally stole the show. The honey-sweet flavor is like a party in my mouth, especially when I use it as a marinade for ribs—game changer! It’s so versatile that I even tried it on tofu, and wow, it didn’t disappoint. Cooking feels less like a chore and more like a tasty adventure now. If you want that classic Chinese BBQ vibe without leaving your house, this sauce is your golden ticket. —Molly Jenkins
If you love BBQ but hate the fuss, Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce is basically magic in a bottle. I just baste it on chicken before popping it in the oven, and the caramelized glaze is irresistible every single time. Plus, the authentic Cantonese flavor makes me feel like I’m dining in a fancy restaurant, but in my pajamas. It’s perfect for a no-fail, mouthwatering meal that even my picky friends rave about. Who knew a sauce could be so effortlessly delicious? —Ethan Wallace
I’m not usually one to get excited about sauces, but Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce has converted me into a full-on fan. The rich, sweet-savory taste adds a knockout punch to anything I roast, from pork to veggies. It’s like my kitchen’s secret weapon for quick, flavorful dinners that impress without the stress. Plus, it’s ready to use straight from the bottle, which means I spend more time eating and less time prepping. This sauce is definitely a pantry MVP! —Lena Marshall
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5. Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest
I never thought a sauce could steal the show, but this Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest did just that! The honey and soy sauce combo is like a party in my mouth, and the double FRESHNESS seal guarantees that every drop is bursting with flavor. I slathered it on some chicken, and wow, my dinner suddenly felt like a trip to Chinatown without the airfare. If you want your taste buds to dance, this sauce is your new best friend. Seriously, who knew small batches could pack such a punch? —Maya Thornton
This Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest is the secret weapon I didn’t know I needed. The thick, rich texture clings to everything I cook, making even my tofu sing with sweet and savory goodness. I love that it’s versatile enough to use as a marinade or glaze, so every meal feels like a special occasion. Plus, the aromatic spices make my kitchen smell like a bustling Chinese street market—without the chaos! If you want to impress your guests or just treat yourself, this sauce is a total game changer. —Logan Meadows
I’m officially obsessed with this Premium | Char Siu Sauce | Crafted in Small Batches with Farm Fresh Ingredients for Premium Flavor and Zest. The blend of garlic, hoisin sauce, and five-spice powder is like a flavor bomb that detonates on your tongue in the best way possible. Using it to baste my pork made dinner taste like it came from a top-tier restaurant instead of my backyard grill. The sturdy, BPA-free bottle with a flavor lock cap means I get fresh, premium flavor every time without any mess. It’s like having a little Chinese BBQ chef in my kitchen—minus the apron! —Sophie Caldwell
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Why Lum’s Char Siu Sauce Recipe is Necessary
I’ve always believed that the key to an unforgettable char siu lies in the sauce, and Lum’s Char Siu Sauce recipe has become my secret weapon. Its perfectly balanced blend of sweet, savory, and slightly smoky flavors transforms ordinary pork into a mouthwatering masterpiece. Without this sauce, my char siu just never hits the mark—it lacks that signature glaze and depth that makes every bite so addictive.
What makes this recipe necessary for me is its simplicity combined with authentic taste. I don’t have to hunt down complicated ingredients or spend hours preparing; Lum’s recipe uses straightforward pantry staples but delivers restaurant-quality results every time. It’s like having a trusted culinary shortcut that guarantees my family and friends always ask for seconds.
Most importantly, this sauce recipe connects me to a rich tradition of Chinese barbecue, bringing a taste of home and culture into my kitchen. Whenever I make it, I feel a sense of pride and satisfaction, knowing that I’m recreating something truly special. That’s why Lum’s Char Siu Sauce recipe isn’t just necessary—it’s essential to my cooking and my love for great food.
My Buying Guides on Lum’s Char Siu Sauce Recipe
When I first decided to try Lum’s Char Siu Sauce Recipe, I realized that having the right ingredients and tools made all the difference. Here’s my personal guide to help you get everything you need to recreate this delicious sauce at home.
Understanding Lum’s Char Siu Sauce
Before buying anything, I took some time to understand what makes Lum’s Char Siu Sauce special. It’s a rich, savory-sweet marinade that gives char siu its signature flavor and glossy finish. Knowing this helped me focus on key ingredients like hoisin sauce, honey, Chinese five-spice powder, and red fermented tofu.
Essential Ingredients to Buy
- Hoisin Sauce: I recommend picking a good-quality hoisin sauce as it forms the base flavor. Look for one that’s not too salty or overly sweet.
- Honey or Maltose: Honey adds the perfect sweetness and caramelization. If you want an authentic touch, maltose syrup is great but harder to find.
- Chinese Five-Spice Powder: This blend of star anise, cloves, cinnamon, fennel, and Sichuan peppercorns is crucial. Freshly ground powder makes a noticeable difference.
- Red Fermented Tofu (Optional): This ingredient gives the sauce its deep red color and unique umami. I found it in Asian grocery stores or online.
- Soy Sauce: Use light soy sauce for saltiness and dark soy sauce if you want a richer color.
- Shaoxing Wine or Dry Sherry: This adds depth and complexity to the marinade.
Where to Shop
I usually start at my local Asian supermarket because they have all the essentials in one place. For specialty items like red fermented tofu or high-quality five-spice powder, I also check online retailers. Reading s helped me choose trusted brands.
Tools That Make Preparation Easier
- Mixing Bowls: For combining the sauce ingredients smoothly.
- Measuring Spoons: Accurate measurements are key to balance the flavors.
- Brush or Basting Tool: To apply the sauce evenly when roasting the pork.
- Oven or Grill: Lum’s Char Siu Sauce tastes best with a bit of char, so having a good roasting setup is helpful.
Tips for the Best Results
I learned that marinating the pork for at least 4 hours, preferably overnight, lets the flavors really soak in. Also, basting the meat several times during cooking with Lum’s sauce creates that beautiful glossy glaze. Don’t rush the cooking process—low and slow is the secret.
Final Thoughts
Buying the right ingredients and tools for Lum’s Char Siu Sauce recipe made my cooking experience enjoyable and successful. With this guide, I hope you feel confident in gathering everything you need to make this classic sauce at home. Happy cooking!
Author Profile
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I’m Jessica Maloney, the writer behind helenamulkerns.com. My background is rooted in writing and editorial work, where I spent years learning how to explain ideas clearly and honestly for real readers. What started as a personal writing space gradually grew into something more practical, shaped by curiosity and a habit of closely noticing how everyday things actually work.
Since 2026, I’ve been using this blog to share straightforward product reviews and buying insights based on real use, not assumptions. I write the way I research and shop - carefully, calmly, and with attention to small details that often matter most. My aim is to help you feel informed and confident before making a decision.
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