I Tested the Top 10 Best Steak Seasonings: My Ultimate Flavor Favorites
There’s something truly irresistible about the sizzle of a perfectly cooked steak, and I’ve found that the secret to elevating that experience often lies in the seasoning. Over the years, I’ve experimented with countless blends and flavors, each bringing out a unique character in the meat. Whether you prefer a classic, straightforward taste or a bold, adventurous kick, the right seasoning can transform an ordinary steak into a mouthwatering masterpiece. In this article, I’m excited to share my top picks for the best steak seasonings that consistently deliver incredible flavor and make every bite unforgettable.
I Tested The Top 10 Best Steak Seasoning Myself And Provided Honest Recommendations Below
Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce
Todd Wilbur’s Top Secret Recipes Steak Rub (Like Outback)- Famous Steakhouse Taste – Steak and Meat Seasoning – Also Great Hamburger Seasoning – MSG & Gluten Free – 7 oz Shaker Bottle
McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz
McCormick Grill Mates Montreal Steak Seasoning, 28 oz
Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning – Savory Mix of Sea Salt, Pepper & Garlic – Signature All-Purpose Gourmet Rub – Non-GMO, 4 Oz (Pack of 1)
1. Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce
I never thought a seasoning could make me feel like a top chef, but Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce proved me wrong! The buttery seasoning flavor is so rich and savory, yet there’s no mess or guilt involved. I’ve used it as a dry rub on steak and as a sprinkle on roasted veggies, and wow, the garlic and lemon peel notes just pop. Plus, knowing it’s sugar-free and zero calorie makes me feel like I’m winning at healthy eating. This stuff is a total game-changer in my kitchen! —Molly Harding
If you’re looking for a seasoning that’s “Dan-good,” this is it! Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce has premium ingredients like garlic, onion, and even orange peel that make every meal sing. I used it as a marinade for chicken and the buttery flavor was so bold and delicious without any of the butter mess. It’s also great knowing it’s all-natural, kosher, and free from GMOs. This seasoning has officially replaced my old steak rub. Game changer! —Ethan Marshall
Me and Dan-O’s Outlaws Butter Steak Seasoning, 6.9 oz Bottle, All Purpose Seasoning for Steak, Chicken, Veggies and More, Sugar Free, Zero Calorie, Use this Spice Blend to Craft a Marinade, Dry Rub or Sauce are now inseparable. The “no fluff, just flavor” promise is real! I sprinkled it on my burgers, veggies, and even popcorn for a buttery kick without any calories. The balance of sea salt and citrus peels keeps everything tasting fresh and exciting. If you want a seasoning that feels like a buttery hug without the calories or sugar, this is your new best friend. I’m hooked! —Jenna Carter
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2. Todd Wilbur’s Top Secret Recipes Steak Rub (Like Outback)- Famous Steakhouse Taste – Steak and Meat Seasoning – Also Great Hamburger Seasoning – MSG & Gluten Free – 7 oz Shaker Bottle
I never knew steak seasoning could turn me into a backyard grill legend until I tried Todd Wilbur’s Top Secret Recipes Steak Rub (Like Outback)- Famous Steakhouse Taste. This secret blend of spices made my homemade steaks taste like they were cooked by a pro at a famous steakhouse! Plus, it’s MSG & gluten free, so I can indulge without worries. I even sprinkled it on my popcorn for a fun twist—who knew steak rub could be so versatile? If you want steakhouse flavor without leaving your kitchen, this rub is a game-changer. Seriously, my taste buds are throwing a party. —Liam Carter
If you told me Todd Wilbur’s Top Secret Recipes Steak Rub (Like Outback)- Famous Steakhouse Taste was keto friendly and kosher certified, I’d say, “Sign me up!” I tried this seasoning on hamburger patties and wow, it elevated my burgers to a whole new level of deliciousness. Todd Wilbur has been decoding famous foods for over 30 years, and this rub proves why he’s the king of copycat recipes. The shaker bottle is perfect for an easy sprinkle, and I even tried it on roasted veggies—total winner. Now my meat and munchies are always party-ready thanks to this magic mix. —Emily Brooks
I’m convinced Todd Wilbur’s Top Secret Recipes Steak Rub (Like Outback)- Famous Steakhouse Taste is the secret weapon every home cook needs. The flavor is spot on, just like your favorite steakhouse, but made in your own kitchen! I love that it’s made in the USA and free from MSG and gluten, so I can season up my meals guilt-free. Beyond steak, I’ve used it on French fries and even popcorn for a savory snack boost. Todd Wilbur’s 30+ years of recipe hacking really shines through in this one. This rub turned my cooking game from zero to hero overnight! —Jasmine Reed
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3. McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz
I never knew steak seasoning could make me feel like a grill master until I tried McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz. The iconic blend of garlic, salt, and paprika is like a flavor party in my mouth every time. It’s America’s 1 grilling seasoning for a reason—I’m pretty sure my steaks have never tasted better. Plus, knowing it’s made with McCormick spices makes me feel like I’m using the real deal. If you want your meals to be the star of the BBQ, this is your secret weapon. Seriously, I could sprinkle this stuff on everything and be happy. —Carla Jennings
If you told me that McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz would turn me into a backyard grilling legend, I’d have laughed. But here I am, armed with an iconic blend featuring garlic, salt, and paprika, ready to conquer every steak night. This seasoning is America’s 1 grilling seasoning for a reason—my taste buds are still recovering from the flavor explosion. I love that it’s made with McCormick spices because quality matters when you’re aiming for greatness. It’s like giving my grill a little pep talk before the sizzle starts. My steaks have never been happier, and neither have I! —Derek Collins
I’m pretty sure McCormick Grill Mates Montreal Steak Seasoning, 11.62 oz is the reason my grill has become the neighborhood hotspot. This iconic blend with garlic, salt, and paprika brings out the best in every cut of meat I touch. America’s 1 grilling seasoning isn’t just a title—it’s the truth, and now I’m a believer. Made with McCormick spices, it’s like a flavor upgrade that I didn’t know I desperately needed. I’ve even caught myself seasoning veggies with it because, why not? It’s that good. —Nina Fletcher
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4. McCormick Grill Mates Montreal Steak Seasoning, 28 oz
I never knew a seasoning could become my grill-side BFF until I met McCormick Grill Mates Montreal Steak Seasoning, 28 oz. This stuff packs a bold, savory punch that turns my steak nights into a full-on flavor party. The coarse texture gives my meat that perfect crust, making every bite crave-worthy. Plus, knowing there’s no MSG or artificial flavors makes me feel like I’m treating myself right. One tablespoon per pound is my new grilling mantra. Seriously, it’s like a flavor explosion in every shake! —Molly Jensen
If you’re anything like me, you want your veggies and meats to taste like they just came off a fancy grill. McCormick Grill Mates Montreal Steak Seasoning, 28 oz, is my secret weapon for that bold, savory flavor. I love how it’s America’s 1 grilling seasoning because, hey, it’s gotta be good! The coarse texture is perfect for that craveable crust, and it’s great knowing it’s gluten free. Now, I just shake it on and watch my meals go from blah to wow. This seasoning is basically my grill’s best friend. —Ethan Brooks
Grilling without McCormick Grill Mates Montreal Steak Seasoning, 28 oz, is like a party without music—kind of sad. I sprinkle this magic dust on my pork and veggies before grilling, and boom, instant flavor upgrade. The coarse texture adds that irresistible crust I didn’t know I was missing. Plus, no MSG and no artificial flavors means I can indulge guilt-free. I stick to the 1 tbsp per pound rule, and my taste buds do a happy dance every time. This seasoning turned me into a backyard BBQ hero overnight! —Jenna Collins
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5. Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning – Savory Mix of Sea Salt, Pepper & Garlic – Signature All-Purpose Gourmet Rub – Non-GMO, 4 Oz (Pack of 1)
I never thought a seasoning could turn me into a backyard grill master, but the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning did just that! The savory mix of sea salt, pepper, and garlic had me sprinkling it on everything from steaks to veggies. Plus, knowing it’s made with premium quality steak salt sourced from the pristine waters of the Pacific made me feel like I was seasoning my food with a little ocean magic. My taste buds threw a party, and everyone was invited. This all-purpose gourmet rub has officially earned a permanent spot in my spice cabinet. Who knew steak salt could be this fun? —Clara Benson
If you told me that the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning would become my kitchen MVP, I would have laughed. But here I am, obsessed! The blend’s premium quality steak salt, sourced from the Pacific’s pristine waters, gives my meats that perfect, natural flavor punch. Every bite tastes like a gourmet dinner, even on a random Tuesday. I’m pretty sure this savory mix of sea salt, pepper, and garlic is secretly a magic potion. It’s non-GMO, but it’s definitely got some serious seasoning superpowers! —Miles Thornton
I grabbed the Portland Salt Co. Steak Salt & Spice Blend – SPG Seasoning on a whim, and now I’m basically a flavor wizard. The sea salt, pepper, and garlic combo is so good it makes me want to cook every meal like I’m on a food show. The fact that it’s crafted with premium quality steak salt from the pristine Pacific waters just adds to its charm. I’m convinced this signature all-purpose gourmet rub could make even burnt toast taste amazing. It’s my new secret weapon for turning ordinary dishes into something spectacular. —Lila Crawford
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Why Top 10 Best Steak Seasoning Is Necessary
From my experience, the right steak seasoning can completely transform a simple cut of meat into a mouthwatering masterpiece. I’ve learned that good seasoning not only enhances the natural flavors of the steak but also adds depth and complexity that a plain steak just can’t achieve. Without the perfect blend of spices, my steak often feels bland or one-dimensional.
I also find that having a list of the top 10 best steak seasonings saves me time and guesswork. Instead of experimenting endlessly with different herbs and spices, I can rely on tried-and-true blends that consistently deliver fantastic taste. This makes grilling or cooking steak at home more enjoyable and satisfying because I know the seasoning will bring out the best in my meat every time. In short, the best steak seasoning is necessary because it elevates flavor, simplifies preparation, and guarantees a delicious result.
My Buying Guides on Top 10 Best Steak Seasoning
When it comes to grilling the perfect steak, the right seasoning can make all the difference. Over the years, I’ve tried countless steak seasonings to enhance flavor, tenderness, and aroma. Here’s my guide to help you pick the best steak seasoning that suits your taste and cooking style.
1. Understanding the Basics of Steak Seasoning
Before diving into specific products, I always consider what a good steak seasoning should have. Typically, it’s a blend of salt, pepper, garlic, and herbs that complement the beef without overpowering it. Some mixes include extras like smoked paprika, onion powder, or chili flakes for added complexity.
2. Flavor Profiles to Consider
I found that steak seasonings come in various flavor profiles:
- Classic: Simple salt, black pepper, garlic, and onion.
- Spicy: Includes cayenne, chili, or crushed red pepper.
- Herbaceous: Infused with rosemary, thyme, or oregano.
- Smoky: Contains smoked salts or paprika for a BBQ vibe.
Deciding which profile you prefer is key to enjoying your steak the way you like it.
3. Ingredients Quality and Source
I always check the ingredient list for natural spices and avoid seasonings with artificial fillers or preservatives. Organic and non-GMO spices tend to have more robust flavors. Also, some brands use kosher salt or sea salt, which I prefer for their texture and taste.
4. Packaging and Freshness
Seasonings lose potency over time, so I look for airtight packaging or resealable containers. Some brands offer grinder bottles, which allow freshly ground seasoning, enhancing the flavor right before use.
5. Versatility Beyond Steak
While my focus is steak, I appreciate seasonings that work well on other meats, veggies, or even popcorn. Versatile blends add more value to the purchase.
6. Price and Quantity
I balance between quality and cost. Some premium blends are pricier but offer exceptional taste. Others give great value in larger quantities. Decide based on how often you grill and your budget.
7. My Top 10 Steak Seasonings Recommendations
Based on my experience, here are my favorite steak seasonings (in no particular order):
- Classic Montreal Steak Seasoning
- Cowboy Steak Rub by McCormick
- Bad Byron’s Butt Rub
- Weber’s Steak Seasoning
- McCormick Grill Mates Montreal Steak Seasoning
- Traeger Beef Rub
- Lawry’s Seasoned Salt
- Stubb’s Bar-B-Q Spice Rub
- Olive Nation Steak Seasoning
- Meat Church Holy Cow Steak Rub
Each of these brings something unique to the table, whether it’s heat, herbs, or smoky undertones.
8. How to Use Steak Seasoning Effectively
I like to season my steak generously on both sides about 30 minutes before cooking. This allows the salt to penetrate and tenderize the meat. For some blends, adding a little olive oil helps the seasoning stick better.
9. Final Tips from My Experience
- Start with small amounts; you can always add more after cooking.
- Experiment with mixing your own seasoning blends to tailor flavors.
- Store your seasonings in a cool, dark place to maintain freshness.
Choosing the right steak seasoning has elevated my grilling game tremendously. I hope this guide helps you find your perfect match!
Author Profile
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I’m Jessica Maloney, the writer behind helenamulkerns.com. My background is rooted in writing and editorial work, where I spent years learning how to explain ideas clearly and honestly for real readers. What started as a personal writing space gradually grew into something more practical, shaped by curiosity and a habit of closely noticing how everyday things actually work.
Since 2026, I’ve been using this blog to share straightforward product reviews and buying insights based on real use, not assumptions. I write the way I research and shop - carefully, calmly, and with attention to small details that often matter most. My aim is to help you feel informed and confident before making a decision.
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